Chroma Type 301 Designed By F.A. Porsche 10 Inch Chef Knife P01 ~ Chroma


Chroma Type 301 Designed By F.A. Porsche 10 Inch Chef Knife P01

Brand Chroma
Category Kitchen
Sales Rank 231335 Price See Latest Price
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  • Chroma Type 301 10-inch chefs knife for all-purpose chopping and slicing
  • Hand-sharpened Japanese 301 steel blade stays incredibly sharp
  • Unique flat-topped 18/10 stainless-steel handle offers excellent leverage
  • Handle and blade seamlessly joined and demarcated by metal pearl
  • Wash and dry only by hand; sharpen only with a Chroma whetstone; lifetime warranty
10 inch Chef Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon France.

Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal "pearl" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide.

This Chroma 10-inch chef's knife is the all-purpose workhorse for chopping, mincing, dicing, and slicing. At first, the handle may seem small in comparison to the large blade. However, the knife feels exceptionally well-balanced and stays comfortable during long bouts of food preparation. After use, Chroma Type 301 knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects. --Ann Bieri